Our Story
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'SteadyCursor emerged from a vision: to offer genuine Neapolitan pizza in London. The Thompson family established our pizza shop in 1985 as a quaint, family endeavor with recipes passing down from ancestors.
Emily Thompson, our pioneer, mastered the pizza craft in her voyages across Italy, apprenticing with esteemed pizzaiolos in Naples—pizza's homeland. After coming back to the UK, she was inspired to replicate the essence of authentic Italian pizza, sticking to age-old processes and the best ingredients obtainable.
Our journey started with a humble pizza place comprising 12 seats and has since evolved into a cherished neighborhood fixture. Our devotion to excellence and genuineness stays unchanged. We continue to use original wood-fired ovens, prepare our dough freshly each day, and procure the premium quality ingredients.
Today, 'SteadyCursor is still in the hands of the Thompson family, with the next generation now at the helm of our passionate team. While we have adopted new technologies, our core promise remains: to deliver scrumptious and true pizza that unites everyone.
Our Values
Quality Ingredients
We procure the best, freshest ingredients by collaborating with local growers and Italian suppliers to preserve our authentic taste.
Traditional Methods
Our pizzas are handcrafted following a storied tradition, with dough that is fermented over two days and cooked in genuine wood-burning ovens.
Community Focus
Our aspiration extends beyond being merely a pizzeria—we strive to be an integral thread in the fabric of our community, backing neighborhood enterprises and fostering a place where everyone is welcome.
Sustainability
We have a steadfast commitment to eco-friendly practices, whether that's minimizing food waste, utilizing recyclable materials, or supporting sustainable farming.
Meet Our Team
The dedicated individuals who craft our delectable pizzas
Emily Thompson
Owner & Head Chef
A second-generation caretaker trained in Naples, refining our recipes for over 15 years.
Isabella Brown
Executive Chef
Italian-trained with 12 years of culinary talent in our kitchen, Isabella specializes in dishes that change with the seasons.
Luca Bellini
Master Pizzaiolo
A native of Naples, Luca showcases over 20 years of experience in pizza perfection and is the mentor to our pizza chefs.
Emily Saunders
Restaurant Manager
Emily ensures an outstanding dining experience for every guest and leads our service team with hospitality and proficiency.
Oliver Zhang
Sommelier & Beverage Director
Oliver selects our menu of non-alcoholic refreshments, specializing in Italian drinks that complement our pizzas perfectly.
What Our Customers Say
This is the closest you get to genuine Neapolitan pizza outside of Italy. The crust strikes the right balance of chewy and those iconic char spots that only come from a wood-fired oven.
Alex Smith
It's impressive that 'SteadyCursor' prioritizes local, wholesome ingredients and green practices. You can truly discern the quality with every slice. And I always eagerly await their seasonal featured pizzas!
Rebecca Jones
I've been a regular for ages, and the consistent excellence is remarkable. The ambiance is like being part of a family, and the pizzas are divine—a must-try is their Truffle Mushroom pizza.
David Gonzalez
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
50 Leading Pizzerias in the UK
National Eating Establishment Guide, 2021-2023
Genuine Neapolitan Pizza Seal of Approval
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Operations
Regional Eco-Friendly Business Federation, 2022
Come Visit Us
Discover the flavor of original Italian pizza in our hospitable and friendly environment